While staying with us at the Forster Court Hotel Galway, we offer dining in our newly renovated Hyde Bar & Gin Parlour.
Breakfast is served daily from 7.00 am - 11.00 am. We offer a wide selection of fresh fruits, pastries, breads and a Full Irish Breakfast Selection.
Brunch (Friday, Saturday & Sunday)
Our renowned Brunch is served every weekend, on Friday, Saturday & Sunday from 11.00am - 5 pm. We have just introduced our Bottomless Bubbles - to add some sparkle to your weekend, with Prosecco served throughout your brunch. View Menu
Lunch is served Monday - Friday 11.30 am - 5.00 pm
Choose from Starters, Superfoods, Salads and Main courses. Or choose one of our Epic Sandwiches served with soup or fries. Perfect for a quick bite or catch up with colleagues. View Menu
Menus bursting with local and seasonal flavours, from Head Chef, Kenneth Leydon.
Sunday - Thursday: 5.00 pm - 9.30 pm
Friday & Saturday: 5.00 pm - 8.30 pm.
View our Á la Carte Menu
View our Table d'Hote Menu - 2 Courses from €24 or 3 Courses from €30
BOOKINGS & ENQUIRIES: Contact us on +353 91 564111 or firstname.lastname@example.org